The Camp Dutch Oven cookbook has easy-to-follow Lodge Cast Iron Camp Dutch Oven recipes.

Call the troop in for dinner with a piece of Americana, stirring up visions of the "Ponderosa." Black with black leather hanging strap.

Every cook's dream: A 5-quart Dutch oven, with the lid easily converted to a 10 ¬-inch skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.

There's the old saying that you can never have too many Dutch ovens. What's that? You've never heard that saying? Well just trust us, it's an old saying.

Camp Chef is proud to expand it's tradition of creating the finest cast iron cooking products with the introduction of the 12" diameter deep Dutch Oven. What does that mean? It means that the most popular Dutch Oven size can now feed even more people, cook a standing rib roast or bake the largest cobbler you've ever seen. We use the same tried-and-true methods from the other ovens in the classic line. True-seasoned cast iron comes ready to cook right out of the box. Even wall thickness, large carry bail and superior quality control is what separates this oven from all others out there. If you're a black-pot junky or just beginning, this is one that will quickly become a favorite.

Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.

Prepare delicious meals with the hearty flavor only achieved with cast iron cookware. This 6-quart Classic-style 12" Dutch features a beautiful mule deer etching, three legs, a handled lid and bail. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready to cook. Each Classic is a modern heirloom cast with Camp Chef's dedication to quality.

Prepare delicious meals with the hearty flavor only achieved with cast iron cookware. This 8-quart Classic-style 14" Dutch features a beautiful elk etching on the lid, three legs. a handled lid and bail. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. This Dutch Oven is preseasoned and ready to cook out of the box. Each Classic is a modern heirloom cast with Camp Chef's dedication to quality.
Available Stock: 2

Cast iron Dutch ovens are known for making some of the most delicious meals, from slow roasted meats to your favorite fruit cobbler. When cooking with this deluxe 11 7/8 quart, 14” Dutch oven your menu will expand because the lid doubles as a full size skillet. Simply turn the lid over to cook eggs, bacon or pancakes, then replace the lid and start cooking your favorite potatoes for the next meal. This commemorative edition features a beautiful scene from Grand Canyon National Park.

Grand Canyon National Park Commemorative Edition
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
11 7/8 Qt oven for the largest of recipes
Lid with legs can be used as a skillet/griddle
Dutch Oven Lid Lifter INCLUDED - lifts lid and bail (Model 400035)
Includes Dutch Oven starter booklet with seasoning tips

Specifications

Lid Volume: 2 3/4 Qt.
Lid Depth: 1 7/8"
Base Volume: 9 1/8 Qt.
Base Depth: 5"
Base Inside Diameter: 13"
Base Outside Diameter: 13 3/4"
Weight: 28 lbs.
Serves: 16-20